Cafe Today | Holy Crap! The Food Police Really Exist!

Anne Thornton Season Two Sweet Treats

Anne Thorton host of "Dessert First" courtesy Food Network

Tis True!  Santa, The Easter Bunny, The Tooth Fairy and The Food Police are real.   You can’t make this up.

Expert pastry chef, Anne Thornton shares indulgent recipes for tantalizing treats on her “In the Kitchen”

Food Network cooking series, Dessert First With Anne Thornton.

       Not any more.  Who knew that a criminal lurked behind that great smile.

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Sources tell the New York Post that Anne Thornton, host of “Dessert First,” was fired when execs discovered similarities between her recipes and those of Martha Stewart and “Barefoot Contessa” Ina Garten.

“The network was very concerned because many of her recipes were close — with only a few minor edits — to other chefs’ recipes,” an unnamed source told the Post, adding, “The network discovered the similarities during the second season of the show.”

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        Holy Crap!   The FOOD POLICE  really exist.    There may be people knocking at your door soon.  You see, no one, but no one can plagiarise Ina Garten or Martha Stewart and walk away unscathed.    So home cooks beware!  Passing off Martha’s Chocolate Cake recipe as your own may be a crime.   Now really, how many times can you make Chocolate Cake and Chocolate Chip Cookies and be original?   As Anne Thorton said,  “There are only so many ways to make Lemon Bars.”   Amen Sister!   So be careful making any recipe from Grandma’s Recipe Box.  She probably copied it from her neighbor.

Fleur de Sel Chocolate Chip Blondies courtesy Food Network

         I now envision the Food Police screeching to a halt at my driveway, flashing a badge for mispronouncing the word Spaghetti.  Not using  the proper accent is a crime to mankind.

        Is this getting a bit ridiculous?    I added Orange Juice to my scratch Lemon Cake Recipe and I passed it off as my own.  So there Food Police.    Bring it on!

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Here is a link to the MSNBC article

Recipe for the Chocolate Chip Blondies:  follow link,1946,FOOD_9936_549039_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html

What’s For Dinner….More Than You Think


Home Baked Pasta

“What’s for dinner, mom?     Hon, what’s for dinner?”   


 Questions spoken aloud in many languages daily.  Albeit across the room or shouted loudly from outdoors. Words that seem quite simple, Yes?  Really they are not.  The act of cooking and enjoying a meal is vital to our well-being and our relationships.  Believe me they are.  The family meal.  It really is so much about the sharing of ourselves while preparing and serving  a meal.  While chopping vegetables, cleaning the shrimp and setting the table, whatever you do…..  there is magic in those moments.  The act of stirring a pot of sauce or soup…. conjures up images of years past.  Images of long ago that wind slowly through our conscious.  All the family is there.  Grandma, Grandpa, Aunt Sue…. they are all there…..  Perhaps a  beloved family pet snuggled in the corner…no doubt anxiously awaiting a spill or two.  Smells waft along the stove, hover over the table top and much to our delight…engage our appetites.   A smile registers on your face.   Ah, another  “remember when moment” sneaks in as well.  The “remember when” could be from long ago or last week.  Words unwillingly  spill out as our mind races over these past events….. perhaps a tear as well…….yet we really do not know how or why this is happening.  We just see how each small act  and movement has such a power that it is remembered, passed down through  many generations.  Yet, this moment, those decades of small moments, all sweep past in the blink of the eye

 Powerful moments are they not?   These moments pass through our emotional self consistently. Being part of a “Family” is amazingly  heady stuff.  This simple act each day is so much more than just a meal.  Perhaps the way you move, hold a pan as you attempt a flip of its contents or the recipes you have lovingly shared over many years.   These moments were meant to be savored, they are memories in the making……..shared and kept immortal by all of us.  Therefore and most of all, enjoy every second you spend in that kitchen ……making those future memories.

There is no need to place guilt on yourself  if you do not prepare multi dish meals every day.  If your main family meal is one day a week, so be it.  It is all about being together, making memories and sharing great food.  Once your family, yourself included, realize that meals prepared at home are usually of superior quality and healthier than fast food and processed food, since you control what goes in each dish. (I prefer my burger and fries prepared at home.)  Perhaps you could learn a couple good dishes and then expand on those. Soup for instance.  Learn the basic soup recipe and then mix up the ingredients.  It is truly amazing how creativity will take over.  Everyone will think you a genius.

Most of my memories are from my married life.  I had no such memories from my childhood.  My mother did not prepare meals for I no recall of her cooking.  I did however, become fascinated watching my friends parents, mom or dad, prepare a meal.  It was emotional for me.  It was not that I cried, it was the overwhelming experience of watching and learning.  I learned that it was about food and sharing family dynamics.  I remember my neighbor speaking of her mother and grandmother making the “best” food and showing me plates and serving dishes that were passed on,  retaining her memory within them.  As I grew up, (notice I did not say mature) I knew I had to learn to cook from memories of my friends, then with a simple trial and error method with recipes.  I would read cookbooks as a novel at times.  The Websters always at my side.  No clue what those cooking terms or spices were.  Didn’t always know what I was reading, but I muddled through.   I knew I wanted to learn everything from scratch, literally.  Oh, if only I had Food Network, cooking blogs and all those food shows on TV.   Oh my!  So not fair!  This generation has it made. 

Today, my 3 children are grown and are really, really good cooks.  They take great pleasure in preparing, serving and sharing a meal.  They will always have memories to savor and share.